By the time diabetes came along when I was 31 years old, I thought I’d found my way in the world and had my mental health on cruise control. I knew the difference between a bad day and a depressed week. I knew when unhealthy thoughts claimed too much of my attention and I learned to redirect my thoughts.
But diabetes was a blow. It knocked me off my feet. Eventually, I just gave in to the breakdowns, gave up on trying to keep it together, and I rode the wave of sadness. I didn’t know how long I’d be down and out about the diagnosis, but I knew that keeping it all it wasn’t healthy.
Thanks when I became a blogger.
I blogged to keep myself sane.
I blogged to keep from crying.
I blogged while crying.
I blogged after recovering from 2am hypos.
I blogged to connect with others.
I blogged to pull myself out of funks.
Writing has always been my private escape, but blogging (showing my private words to the world) was therapeutic in new ways-and I liked it.
Diabetes has made me pay attention to my mental health constantly. There is always a reason to see myself as a failure with diabetes and so I must stay on top of that. When my morning blood sugar is too high, I have to push back from feeling like a failure. When I exceed my carb-count for a meal due to giving in to food pushers or giving in to guilty food pleasures, I have to push back from feeling like a failure. When I didn’t get the calculations just right and ended up having a hypo, I have to push back from feeling like a failure. Diabetes can make you feel like a complete failure each day. Because of this, I have been learning over the past 8 years how to be more conscious about pouring positivity into my spirit each day. I have to remind myself that I’m doing an amazing job even on my worse day. I’m doing an outstanding job of “on-the-job-training” of doing some of the work of a vital organ while being able to smile. Everyday isn’t sunshine, but thankfully everyday isn’t a hail storm either.
To everyone with diabetes, remember that you are diagnosed not defeated!
We have to remember that even the most tight carb counter is wrong about 999 out of 1,000 times. Why do I knwo this? Because food is not 100% quality control. We work the averages and those averages are not something that comes up in the lottery of food very often.